Thai cooking and fruit carving
The art of cooking...
Papillon Resort offers you the opportunity to learn cooking the most delicious Thai Specialties and to discover the Art of Carving Fresh Fruits & Vegetables with the renowned "Samui Institute of Thai Culinary Art".
- 1st day: Transfer from airport to Papillon resort. Welcome drink.
- 2nd, 4th and 6th days: Carving 9.30am-11.30am, Cooking 11.30am-1.00pm (includes lunch and transfer for 2 persons)
- 3rd and 5th days: Free days
- 7th day: Transfer from Papillon Resort to airport.
This package includes:
- Every night and daily breakfast for 2 people
- Transfer from Airport to Papillon Resort
- All transfers way and back from the SITCA
- Transfer from Papillon Resort to Airport
- Service charges and all government taxes
Extra bed + breakfast = 900 bahts / person
Children under 10, free of charge if sharing same bungalow
Half board: 390 Bahts